Smoked Salmon sandwiches with whipped cream cheese
Roast Beef sandwiches
Devilled Egg Mayonnaise with micro cress
Cucumber sandwiches with yuzu & chive butter
Classic fruit scones
Viennese whirls
Cherry & Almond Bakewell tarts
Chocolate &Peanut butter Delice
Victoria sponge with Strawberry jam & vanilla buttercream
Roast Beef , Horseradish & watercress sandwich.
Bloody Mary Shrimp sandwich.
Blueberry & buttermilk scones with Honeycomb butter.
Raspberry and Rose party hearts.
Chocolate & Honey tarts.
Jam Tarts.
Passionfruit Meringue Tarts.
Lemon Polenta drizzle cake.
Carrot cake.
Mini Mocha cake.
Orange Glaze Fruit cake.
Pulled Ham Hock Sandwiches with Piccalilli mayonnaise
‘Coronation Chicken Sandwiches with pickled Red Onion
Crab Mayonnaise Eclairs
St Clement’s Posset with Basil Sable biscuit
Prosecco, Lime & Mint Jellies
Passionfruit ‘Jaffa’ Cakes
Chocolate & Cherry Tarts
Strawberry & cream Cakes
Pistachio & Strawberry Delice
Mango & Coconut Millefeuilles
Rum Savarin with Charred Pineapple and Coconut Chantilly
Marmalade Madeira Cake with macadamias, hazelnuts and almonds
Caramelised Pineapple upside down cake
Triple Cheese Scones with whipped Mustard Butter
Pastrami & Emmental with Fennel Slaw on Brown Rye Bread
Red Wine poached Pear , Stilton & Endive on Walnut Bread
Eccles Cakes
Triple Chocolate cookies
PB&J cookie sandwich
Egg custard Tarts
Pumpkin & Pecan Pie
Vanilla & Chocolate Battenburg
Coffee , Walnut & Cardamom Cake
Olive & Anchovy whirls
Fig & Ricotta crispbreads with Pistachio, mint and pomegranate
Gougeres
Welsh cakes with crispy bacon
Chocolate & Cherry scones with Kirsch vanilla cream
Lemon Gingerbread cookies
Cinnamon custard creams
Ginger & orange Treacle tart
Mince pie Brownies
Hazelnut , Apricot and vanilla Roulade
Sherry Trifle
Chocolate & brandy chestnut dome
Beetroot cured salmon with horseradish crème fraiche on Rye bread
Chicken liver parfait with Thyme & onion confit on toasted Brioche
Roasted walnut and Miso shortbread
Earl Grey and lemon biscuits
Rhubarb and custard macarons
Apple crumble and custard tartlet
Coffee & caramel eclairs
Dark chocolate and Yuzu teacakes
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